||0 of 0 people found the following review helpful.| Overly-Verbose Textbook Needs an Editor|By dvd3|I didn't choose this book, it was presumably chosen by the head of my college department. The book is widely used and the authors are university instructors. There is no question that they know their subject but that is not the reason why I am giving them three stars. I find the text difficult to follow because it is unnecessaril|From the Back Cover|Provides a practical and applied approach to managing costs fOR foodservice managers and students |For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well
Provides a practical and applied approach to managing costs for foodservice managers and students
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific to...
[PDF.sb76] Food and Beverage Cost Control Rating: 3.85 (746 Votes)
Food and Beverage Cost Lea R. Dopson, David K. Hayes, Jack E. Miller pdf Food and Beverage Cost Lea R. Dopson, David K. Hayes, Jack E. Miller pdf download Food and Beverage Cost Lea R. Dopson, David K. Hayes, Jack E. Miller review Food and Beverage Cost Lea R. Dopson, David K. Hayes, Jack E. Miller summary Food and Beverage Cost Lea R. Dopson, David K. Hayes, Jack E. Miller textbooks Food and Beverage Cost Lea R. Dopson, David K. Hayes, Jack E. Miller Free
You easily download any file type for your gadget.Food and Beverage Cost Control | Lea R. Dopson, David K. Hayes, Jack E. Miller. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
