||0 of 0 people found the following review helpful.| book review|By andrzej|The strenghts of the book are : 1. Its reader friendly aproach ;all theory is explained in non-techical language. 2.The book has numerous industry relevant problems and excersises 3.They chapters on pricing are particularly strong and PROFIT SENSITIVITY ANALYSIS is explained in great detail. 4.The book is a must for senior execut||A book to be read and studied and used again and again for reference - HCIMA
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
[PDF.on58] Management Accounting for Hotels and Restaurants Rating: 4.90 (458 Votes)
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You easily download any file type for your device.Management Accounting for Hotels and Restaurants | Richard Kotas. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
